LOVS Gallery

LOVS School Livermore Team
Bertha Bryan, Director of Operations

Our approach to achieving these goals includes:

As soon as your child is ready for table food, we serve yummy (and nutritious) meals that they’ll love. We firmly believe attitudes about nutrition and fitness are formed early in life. That is why the LOVS staff participates in the Balanced Menus program, which meets or exceeds USDA standards. During snack and lunch time, children discuss the benefits of eating a Balanced Menu consisting of protein, fruits, vegetables and whole grains. A trained Food Service Teacher prepares meals on campus, and your child eats in the comfort and security of his or her classroom in an unhurried setting. LOVS provides an environment that encourages your child to try new, healthy foods.